Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More

Author: Keith Sarasin

Number of Pages: 288

Make the most of your wild game harvest with Wild Game Cooking. There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations. Inside you’ll find: – Over 100 recipes for all of your wild game – Techniques for butchering, cleaning, cooking, and storing your game – Tender and tough cuts, sausages, jerky, stews, ground meats, and more – Tips for curing and dehydrating your meat so nothing goes to waste Whether you’re cooking at the grill, on the campfire, or in the kitchen, make the most of nature’s bounty with Wild Game Cooking.