The Eczema Diet: Eczema-safe Food to Stop the Itch and Prevent Eczema for Life

Author: Karen Fischer, BHSc, Dip. Nut.

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For the first time, the findings of hundreds of international researchers and skin specialists have been pieced together to solve the eczema puzzle. The result is the first diet designed to correct the underlying causes of eczema, unique in that sufferers can gradually revert back to a normal diet and still remain eczema-free. Whether you have a mild patch of dermatitis or you’re enduring chronic eczema from head to toe, ‘The Eczema Diet’ shows you how to create beautiful skin for life. Tried and tested on eczema patients for more than a decade, the comprehensive program covers all eczema conditions and features separate programs catering for all age groups, including babies. You’ll also find: * a fast-track detox for adults * skin care + non-diet information * effective dandruff + cradle cap remedies * emergency itch-busters * how to prevent salicylate sensitivity * menus for the entire family, including lunch boxes + party food * delicious recipes. Twenty per cent of people in the developed world suffer from this unique skin disorder, and it’s on the rise – finally there is a book that can help.