A Very Vegan Christmas: Plant-based recipes for celebrating in style

Enjoy plant-based twists on iconic Christmas dishes and discover some new festive favourites, with more than 70 recipes for the holiday season.

Christmas can often be a feast of meat, cheese and chocolate, but whether you are reducing your meat intake or catering for plant-based friends and family, A Very Vegan Christmas will provide amazing food that everyone will love.

Each recipe is simple to make and packed full of flavour, making sure each meal is a true celebration. With beautiful photography and illustrations throughout, this book would also make a wonderful gift for the vegan in your life.

Contents Include:

Chapter 1: Party Food

Rainbow vegetable sushi with sriracha mayo; Curried parsnip croquetas; Korean fried cauliflower

Chapter 2: Mains

Caramelised onion tart; Mushroom wellington; Carrot, swede & parsnip nut roast

Chapter 3: Sides

Maple & pecan stove-top carrots; Crispy sage & garlic sprouts; Polenta & rosemary roast potatoes

Chapter 4: Leftovers

Mincemeat pancakes; Roast veg & stuffing hand pies; Cranberry sauce muffins

Chapter 5: Baking

Chocolate chip orange shortbread; Pesto tear ‘n’ share Christmas tree; Iced gingerbread

Chapter 6: Desserts

Sticky stem ginger toffee pudding; Blood orange pavlova; Flourless chocolate chestnut pudding

Sam is a self-taught food stylist for cookbooks, magazines, film and TV, learnt through industry with a background in baking. She officially started her career in food at Violet bakery in East London. A love for seasonal ingredients, creativity and aesthetics was developed here. Since then, she has worked with numerous publications and brands such as The Guardian, GQ, The Telegraph, Hix, the White Company, Kyle Books, Quadrille and Hodder and Stoughton. She is also the co-creator of Studio Feast, a food photography studio in Hackney, London.

samdixonstylist.com

Instagram.com/sam__dixon